Thursday, October 13, 2022

Once Stamp at a Time October Blog Hop - Pumpkin Spice

 Good Morning, Stampers!



Welcome to the One Stamp at a Time October Blog Hop!
This month, the theme is Pumpkin Spice and the team has some
fun and festive pumpkin ideas to share with you! Grab your
pumpkin latte and take some time to check out our projects!



Just a pig and his pumpkin! I was happy to see how well the
This Little Piggy bundle coordinates with the Hello Harvest bundle! 
I'm in hog heaven!!


This little pumpkin treat holder is big enough
to hold a few small caramels and is the
perfect classroom, coworkers or Thanksgiving favor! 
Fun tip: If you don't coordinating ribbon, just
color white crinkle ribbon using your Stampin' Blends marker!



To create the box:

1. Cut a 3" x 3 1/2" Pumpkin Pie rectangle.
2. Along the 3" side, score at 5/8" from each side. (blue lines)
3. Along the 3 1/2" side, score at 1 1/4" and 2 1/4". (blue lines)
4. Cut from the edge to the 5/8" score line on each side. (red lines)
5. Fold along the score lines and assemble flaps to create the box.
6. Stamp (2) pumpkin on Basic White cardstock using Tuxedo Black ink.
7. Color using Pumpkin Pie and SU500 Stampin' Blends. Cut.
8. Adhere a pumpkin to each side of the box.
9. Color a 4" piece of White Crinkle ribbon using Mossy Meadow Stampin' Blends.
10. Tie in a bow and adhere to the stem of the pumpkin.
11. Cut a 3/4" x 5" strip of Pumpkin Pie cardstock for the handle.
12. Adhere the handle to the inside of the boax on each side.
13. Fill with your favorite treats!


SU!pplies:
Stamps: Hello Harvest, This Birthday Piggy
Ink: Tuxedo Black
Paper: Basic White, Mango Melody, Vellum, Soft Suede, Basic Black, Pumpkin Pie, Mossy Meadow, Brights DSP
Accessories: White Crinkle ribbon, Piggy dies, Stitched with Whimsy dies, Classic Matte Dots
Stampin' Blends: SU900, SU500, Smoky Slate, Pumpkin Pie, So Saffron, Mossy Meadow


Happie Stampin'!
~Melissa




2 comments:

Renee Ondrajka said...

Love your little piggy. Great projects.

Melissa Davies said...

Thanks, Renee!